| Please find
below a range of different recipes which demonstrate some of the
wild and wonderful taste sensations that are possible with Mahogany
Creek products.
 |
| Roast Christmas Turkey |
|
Turkey Sizes and Requirements
Size Feeds Cooking Time @ 160c
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3-4kg 5-8 people 3.5-4 hours
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4-6kg 9-11 people 4.25-4.75 hours
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7-9kg 12-15 people 4.5-5.25 hours
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10-12kg 16-23 people 5.5-6.5 hours
|
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more... |
|
| Mahogany Creek Roast Chicken |
|
Ingrediants Required
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1 x Mahogany Creek Fresh Chicken
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1.5 tablespoons horseradish cream
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3 cloves of garlic
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1 tablespoon chopped parsley |
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more... |
|
| Venison Medallions with Rosella, Wine Sauce, Kakad |
|
Ingrediants
Margaret River Venison Medallions
Chopped Rosella
Kakadu Plums
Plain Yoghurt
Red Wine
Venison Stock |
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more... |
|
| Pheasant with Munthari Jus |
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1 x Whole Pheasant
Ground Bush Tomatoes
Chicken Stock
Munthari Berries |
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more... |
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| Camel Sirloin with Native Pepper Crus |
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Ingrediants
1 x Camel Cube Roll (roughly 3kg)
200gm Ground Native Pepperleaf
|
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more... |
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| Butterfly Quail with Riberry Glaze |
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Ingrediants
1 pkt Boneless Quail (6 per pkt)
1 Onion finely chopped
Riberries
Chicken Stock |
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more... |
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